McClellan’s Fish and Chicken Menu

Plain wings

2 chicken breasts served with 6 oz fries and 3 oz coleslaw.

3–5 chicken tenders served with 6 oz fries and 3 oz coleslaw.

3–5 chicken tenders served with 6 oz fries and 3 oz coleslaw.

3–5 chicken legs served with 6 oz fries, 2 slices of bread, and 3 oz coleslaw.

3–5 chicken legs served with 6 oz fries, 2 slices of bread, and 3 oz coleslaw.

4–8 wings served with 6 oz fries and 3 oz coleslaw.

4–8 wings served with 6 oz fries and 3 oz coleslaw.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Individual fish pieces served with tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, and a half lemon.

Served with 6 oz fries, 2 oz coleslaw, and a half lemon.

Served with 6 oz fries, 2 oz coleslaw, and a half lemon.

1 lb crab legs served with half lemon, 4 oz Old Bay seasoning, and 4 oz lemon garlic butter.

1 lb crab legs served with half lemon, 4 oz Old Bay seasoning, and 4 oz lemon garlic butter.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

Brioche bun with remoulade sauce, shredded lettuce, sliced tomato, and pickles. Served with a 4 oz fried crab cake, 6 oz fries, and 2 oz coleslaw.

Served with 6 oz fries, 2 oz coleslaw, half lemon, and tartar or cocktail sauce.

French bread, sliced and toasted, with remoulade sauce, shredded lettuce, sliced tomatoes, pickled red onions, pickles, and American cheese. Includes 2 pieces of fish, a slice of cheese, 6 oz fries, and 2 oz coleslaw.

Brioche bun with remoulade sauce, shredded lettuce, sliced tomato, and pickles. Served with a 4 oz fried crab cake, 6 oz fries, and 2 oz coleslaw.

French bread, sliced and toasted, with remoulade sauce, shredded lettuce, sliced tomatoes, pickled red onions, pickles, and American cheese. Includes 2 pieces of fish, a slice of cheese, 6 oz fries, and 2 oz coleslaw.

Lunch Only

14 oz fries.

6 oz coleslaw.

6 oz green beans served with 2 oz ranch dressing.

6 oz okra served with 2 oz ranch dressing.

6 oz fries.

6 oz hush puppies served with 2 oz remoulade.

10–12 breaded onion rings.

Mixed greens, shredded carrots, cucumber, and grape tomatoes. Dressing served on the side.

Served with 2 oz sauce.

4 oz pudding with banana slices and 8–10 wafers.

1 slice of cake.

4 oz cobbler.

2 cookies.

2 scoops.